Thursday, August 14, 2008

Good Fortune Soup

Good Fortune Soup
Recipe by Amy Beh


1 kampung chicken, about 1.5kg, chopped into sizeable pieces

1.5 litres water

2 red dates

1 tsp kei chi

2 dried figs

1 dried mushroom, soaked to soften

1 dried scallop

4 pieces dried longan flesh

5 pieces canned abalone


Dash of salt, sugar and pepper

1 tsp Shao Hsing Hua Tiau wine (optional)


Combine all ingredients (A) in a double boiler and double-boil for 2 hours.

Add the abalone and seasoning at the last 10 minutes (add Shao Hsing Hua wine just before serving when the soup is still very hot.)

Transfer all ingredients and soup into individual soup tureens and serve immediately.

Good Fortune Soup
Easy Cooking Recipe